Impact of sensory differences on consumer acceptability of yoghurt and yoghurt-like products
| Autor: | Bayarri, S., Carbonell, I., Barrios, E.X., Costell, E. |
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| Zdroj: | In International Dairy Journal February 2011 21(2):111-118 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect