Tuning the properties of β-lactoglobulin nanofibrils with pH, NaCl and CaCl 2
Autor: | Loveday, S.M., Wang, X.L., Rao, M.A., Anema, S.G., Creamer, L.K., Singh, H. |
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Zdroj: | In International Dairy Journal 2010 20(9):571-579 |
Databáze: | ScienceDirect |
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