Tuning the properties of β-lactoglobulin nanofibrils with pH, NaCl and CaCl 2

Autor: Loveday, S.M., Wang, X.L., Rao, M.A., Anema, S.G., Creamer, L.K., Singh, H.
Zdroj: In International Dairy Journal 2010 20(9):571-579
Databáze: ScienceDirect