A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin
| Autor: | Sreedhara, Ashoka, Flengsrud, Ragnar, Prakash, Vishweshwaraiah, Krowarsch, Daniel, Langsrud, Thor, Kaul, Purnima, Devold, Tove G., Vegarud, Gerd E. |
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| Zdroj: | In International Dairy Journal 2010 20(7):487-494 |
| Databáze: | ScienceDirect |
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