Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

Autor: Di Marzo, Vincenzo, Griinari, Mikko, Carta, Gianfranca, Murru, Elisabetta, Ligresti, Alessia, Cordeddu, Lina, Giordano, Elena, Bisogno, Tiziana, Collu, Maria, Batetta, Barbara, Uda, Sabrina, Berge, Kjetil, Banni, Sebastiano
Zdroj: In International Dairy Journal April 2010 20(4):231-235
Databáze: ScienceDirect
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