Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms

Autor: Picque, D., Guillemin, H., Mirade, P.S., Didienne, R., Lavigne, R., Perret, B., Montel, M.C., Corrieu, G.
Zdroj: In International Dairy Journal 2009 19(9):489-497
Databáze: ScienceDirect