A study on texture–taste–aroma interactions: Physico-chemical and cognitive mechanisms
| Autor: | Tournier, C., Sulmont-Rossé, C., Sémon, E., Vignon, A., Issanchou, S., Guichard, E. |
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| Zdroj: | In International Dairy Journal 2009 19(8):450-458 |
| Databáze: | ScienceDirect |
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