Degradation of αs1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions
| Autor: | Soeryapranata, Elly, Powers, Joseph R., Ünlü, Gülhan |
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| Zdroj: | In International Dairy Journal 2008 18(2):178-186 |
| Databáze: | ScienceDirect |
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