Effects of different surface treatments on ripening of Canestrato Pugliese cheese
| Autor: | Quinto, M., Spadaccino, G., Rotunno, T., Sinigaglia, M., Ciccarone, C., Fox, P.F. |
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| Zdroj: | In International Dairy Journal 2007 17(10):1240-1247 |
| Databáze: | ScienceDirect |
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