Influence of lamb rennet paste on composition and proteolysis during ripening of Pecorino foggiano cheese
| Autor: | Santillo, Antonella, Caroprese, Mariangela, Marino, Rosaria, Muscio, Antonio, Sevi, Agostino, Albenzio, Marzia ⁎ |
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| Zdroj: | In International Dairy Journal 2007 17(5):535-546 |
| Databáze: | ScienceDirect |
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