A low-resolution and high-resolution nuclear magnetic resonance integrated approach to investigate the physical structure and metabolic profile of Mozzarella di Bufala Campana cheese
Autor: | Gianferri, Raffaella, Maioli, Marco, Delfini, Maurizio, Brosio, Elvino |
---|---|
Zdroj: | In International Dairy Journal 2007 17(2):167-176 |
Databáze: | ScienceDirect |
Externí odkaz: |