Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy
| Autor: | Wold, Jens Petter, Veberg, Annette, Lundby, Frank, Nikolai Nilsen, Asgeir, Moan, Johan |
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| Zdroj: | In International Dairy Journal 2006 16(10):1218-1226 |
| Databáze: | ScienceDirect |
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