Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation
| Autor: | N’Negue, M.-A., Miclo, L., Girardet, J.-M., Campagna, S., Mollé, D., Gaillard, J.-L. |
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| Zdroj: | In International Dairy Journal 2006 16(10):1157-1167 |
| Databáze: | ScienceDirect |
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