Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese
| Autor: | Tavaria, Freni K., Tavares, Tânia G., Silva-Ferreira, A.C., Malcata, F. Xavier |
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| Zdroj: | In International Dairy Journal 2006 16(8):886-894 |
| Databáze: | ScienceDirect |
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