Application of FT-NIR and FT-IR spectroscopy to study the shelf-life of Crescenza cheese
| Autor: | Cattaneo, T.M.P., Giardina, C., Sinelli, N., Riva, M., Giangiacomo, R. |
|---|---|
| Zdroj: | In International Dairy Journal 2005 15(6):693-700 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect