Effect of combinations of high-pressure treatment and bacteriocin-producing lactic acid bacteria on the survival of Listeria monocytogenes in raw milk cheese
| Autor: | Arqués, J.L., Rodríguez, E., Gaya, P., Medina, M., Nuñez, M. |
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| Zdroj: | In International Dairy Journal 2005 15(6):893-900 |
| Databáze: | ScienceDirect |
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