Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk
| Autor: | Awaisheh, S.S., Haddadin, M.S.Y., Robinson, R.K. |
|---|---|
| Zdroj: | In International Dairy Journal 2005 15(11):1184-1190 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Awaisheh, S.S., Haddadin, M.S.Y., Robinson, R.K. |
|---|---|
| Zdroj: | In International Dairy Journal 2005 15(11):1184-1190 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect