Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation
| Autor: | Witthuhn, R.C. *, Schoeman, T., Britz, T.J. |
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| Zdroj: | In International Dairy Journal 2005 15(4):383-389 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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