Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes’ raw milk and animal rennet
| Autor: | Barron, Luis Javier R. *, Redondo, Yolanda, Flanagan, Cristian E., Pérez-Elortondo, Francisco J., Marta Albisu, Nájera, Ana I., de Renobales, Mertxe, Fernández-García, Estrella |
|---|---|
| Zdroj: | In International Dairy Journal 2005 15(4):371-382 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect