Retinol, α- and γ-tocopherol and carotenoids in natural and vitamin A- and E-fortified dairy products commercialized in Spain
| Autor: | Herrero-Barbudo, M.C., Granado-Lorencio, F., Blanco-Navarro, I., Olmedilla-Alonso, B. * |
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| Zdroj: | In International Dairy Journal 2005 15(5):521-526 |
| Databáze: | ScienceDirect |
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