Physical properties and microstructure of yoghurts supplemented with milk protein hydrolysates
| Autor: | Sodini, I. *, Lucas, A., Tissier, J.P., Corrieu, G. |
|---|---|
| Zdroj: | In International Dairy Journal 2005 15(1):29-35 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Sodini, I. *, Lucas, A., Tissier, J.P., Corrieu, G. |
|---|---|
| Zdroj: | In International Dairy Journal 2005 15(1):29-35 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect