The nature of aroma compounds produced in a cheese model by glutamate dehydrogenase positive Lactobacillus INF15D depends on its relative aminotransferase activities towards the different amino acids
| Autor: | Kieronczyk, Agnieszka, Skeie, Siv, Langsrud, Thor, Le Bars, Dominique, Yvon, Mireille * |
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| Zdroj: | In International Dairy Journal 2004 14(3):227-235 |
| Databáze: | ScienceDirect |
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