Susceptibility of an industrial α-lactalbumin concentrate to cross-linking by microbial transglutaminase
Autor: | Sharma, Ranjan *, Zakora, Mila, Qvist, Karsten B |
---|---|
Zdroj: | In International Dairy Journal 2002 12(12):1005-1012 |
Databáze: | ScienceDirect |
Externí odkaz: |