A spray-dried culture for probiotic Cheddar cheese manufacture
| Autor: | Gardiner, Gillian E, Bouchier, Paul, O’Sullivan, Eilis, Kelly, Jim, Kevin Collins, J, Fitzgerald, Gerald, Paul Ross, R, Stanton, Catherine * |
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| Zdroj: | In International Dairy Journal 2002 12(9):749-756 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect