Changed protein structures of bovine β-lactoglobulin B and α-lactalbumin as a consequence of heat treatment
| Autor: | Hong, Youn-Ho, Creamer, Lawrence K. * |
|---|---|
| Zdroj: | In International Dairy Journal 2002 12(4):345-359 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Hong, Youn-Ho, Creamer, Lawrence K. * |
|---|---|
| Zdroj: | In International Dairy Journal 2002 12(4):345-359 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect