Lactosylation of milk proteins during the manufacture and storage of skim milk powders
| Autor: | Guyomarc’h, Fanny, Warin, Françoise, Donald Muir, D., Leaver, Jeffrey * |
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| Zdroj: | In International Dairy Journal 2000 10(12):863-872 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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