Evaluation of supercritical fluid extraction as sample preparation method for the study of Roncal cheese aroma
| Autor: | Larráyoz, P *, Ibáñez, F.C, Ordóñez, A.I, Torre, P, Barcina, Y |
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| Zdroj: | In International Dairy Journal 2000 10(11):755-759 |
| Databáze: | ScienceDirect |
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