Influence of chemical modification of whey protein conformation on hydrolysis with pepsin and trypsin

Autor: Kananen, A, Savolainen, J *, Mäkinen, J, Perttilä, U, Myllykoski, L, Pihlanto-Leppälä, A
Zdroj: In International Dairy Journal 2000 10(10):691-697
Databáze: ScienceDirect