Influence of chemical modification of whey protein conformation on hydrolysis with pepsin and trypsin
Autor: | Kananen, A, Savolainen, J *, Mäkinen, J, Perttilä, U, Myllykoski, L, Pihlanto-Leppälä, A |
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Zdroj: | In International Dairy Journal 2000 10(10):691-697 |
Databáze: | ScienceDirect |
Externí odkaz: |