Free fatty acid content of Manchego-type cheese salted by brine vacuum impregnation
| Autor: | Pavia, M, Trujillo, A.J, Sendra, E, Guamis, B, Ferragut, V * |
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| Zdroj: | In International Dairy Journal 2000 10(8):563-568 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Pavia, M, Trujillo, A.J, Sendra, E, Guamis, B, Ferragut, V * |
|---|---|
| Zdroj: | In International Dairy Journal 2000 10(8):563-568 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect