Comparative study by multivariate statistical analysis of proteolysis in a sodium caseinate solution under cheese-like conditions caused by strains of Lactococcus
| Autor: | Pripp, A.H *, Rehman, Shakeel-Ur, McSweeney, P.L.H, Sørhaug, T, Fox, P.F |
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| Zdroj: | In International Dairy Journal 2000 10(1):25-31 |
| Databáze: | ScienceDirect |
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