Fermented food products in the era of globalization: tradition meets biotechnology innovations
| Autor: | Galimberti, Andrea, Bruno, Antonia, Agostinetto, Giulia, Casiraghi, Maurizio, Guzzetti, Lorenzo, Labra, Massimo |
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| Zdroj: | In Current Opinion in Biotechnology August 2021 70:36-41 |
| Databáze: | ScienceDirect |
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