Applications of plant-based fermented foods and their microbes
| Autor: | Wuyts, Sander, Van Beeck, Wannes, Allonsius, Camille Nina, van den Broek, Marianne FL, Lebeer, Sarah |
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| Zdroj: | In Current Opinion in Biotechnology February 2020 61:45-52 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect