General introduction to the importance of genomics in food biotechnology and nutrition
| Autor: | Verrips, C.Theo, Warmoeskerken, M.M.C.G, Post, J.A |
|---|---|
| Zdroj: | In Current Opinion in Biotechnology 2001 12(5):483-487 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Verrips, C.Theo, Warmoeskerken, M.M.C.G, Post, J.A |
|---|---|
| Zdroj: | In Current Opinion in Biotechnology 2001 12(5):483-487 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect