Performance evaluation and substrate removal kinetics in the semi-continuous anaerobic digestion of thermally pretreated two-phase olive pomace or “Alperujo”
| Autor: | de la Lama, David, Borja, Rafael, Rincón, Bárbara |
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| Zdroj: | In Process Safety and Environmental Protection January 2017 105:288-296 |
| Databáze: | ScienceDirect |
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