Validation of a method for the detection of E. coli O157:H7 in foods
| Autor: | Scotter, S *, Aldridge, M, Capps, K |
|---|---|
| Zdroj: | In Food Control 2000 11(2):85-95 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Scotter, S *, Aldridge, M, Capps, K |
|---|---|
| Zdroj: | In Food Control 2000 11(2):85-95 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect