Water in foods and biological materials. A Nuclear Magnetic Resonance Approach R. Roger Ruan and Paul L. Chen. (Ed.) Technomic Publishing Co., Inc., Lancaster-Basel. 1998.
| Autor: | Buera, Dr Maria P. |
|---|---|
| Zdroj: | In Food Control 1999 10(3):221-221 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect