Effect of buckwheat inclusion fractions on the drying characteristics and quality attributes of instant noodle sheets
| Autor: | Wang, Youte, Wang, Yu, Yu, Xianlong, Wang, Kunhua, Lu, Yiwu, Xu, Huaide, Wang, Lili, Wang, Jun |
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| Zdroj: | In Food Control March 2025 169 |
| Databáze: | ScienceDirect |
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