Effect of chitosan nanoparticle filled methylcellulose coatings on the polycyclic aromatic hydrocarbon levels of deep-fried meatballs
| Autor: | Wang, Zun, Luo, Jiaqiang, Ng, Ken, Warner, Robyn Dorothy, Stockmann, Regine, Fang, Zhongxiang |
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| Zdroj: | In Food Control February 2025 168 |
| Databáze: | ScienceDirect |
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