Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses
| Autor: | Spagnoli, Pauline, Vlerick, Peter, Pareyn, Kaat, Foubert, Pauline, Jacxsens, Liesbeth |
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| Zdroj: | In Food Control February 2025 168 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect