Effect of chitosan films containing clove essential oil-loaded microemulsions combined with deep learning on pork preservation and freshness monitoring
| Autor: | Luo, Qingying, Rong, Xingyu, Xiao, Zhenkun, Duan, Xulin, Zhou, Yuan, Zhang, Jie, Wang, Xiao, Peng, Zhaoyuan, Dai, Jianwu, Liu, Yaowen, Fang, Zhengfeng |
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| Zdroj: | In Food Control February 2025 168 |
| Databáze: | ScienceDirect |
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