Effect of chlorine dioxide (ClO2) combined with different oxygen permeability package treatments on postharvest antioxidant activity and storage life of ‘Liaofeng’ grapes
| Autor: | Wu, Yanyan, Chen, Le, Huang, Ziyi, Tian, Chuan, Jiang, Hongyu, Fu, Miao, Lyu, Chunmao |
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| Zdroj: | In Food Control February 2025 168 |
| Databáze: | ScienceDirect |
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