Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR
| Autor: | Adenuga, Bukola M., Biltes, Rita, Villa, Caterina, Costa, Joana, Spychaj, Anita, Montowska, Magdalena, Mafra, Isabel |
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| Zdroj: | In Food Control February 2025 168 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect