Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage
| Autor: | Yang, Yiping, Lin, Hengxun, Chen, Yong, Cui, Liye, Li, Hongliang, Xia, Shuangmei, Zhang, Chunhui, Huang, Junrong, Zhang, Hui, He, Jiansheng, Sun, Xuemei, Li, Xia |
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| Zdroj: | In Food Control February 2025 168 |
| Databáze: | ScienceDirect |
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