Combining ACE, PLS-R, and SVM-R for rapid detection of adulteration in saffron samples by diffuse reflectance infrared fourier transform spectroscopy
| Autor: | Khanmohammadi Khorrami, Mohammadreza, Ahmadvand Shahverdi, Morteza, Asadian, Melika, Shirinnejad, Maryam, Mohammadi, Mahsa, Shirian, Arefeh Zarei, Hajiseyedrazi, Zahra S. |
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| Zdroj: | In Food Control February 2025 168 |
| Databáze: | ScienceDirect |
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