Rapid and non-destructive quality grade assessment of Hanyuan Zanthoxylum bungeanum fruit using a smartphone application integrating computer vision systems and convolutional neural networks

Autor: Bai, Jinrong, Mei, Yingjie, He, Fang, Long, Feiwu, Liao, Ying, Gao, Hong, Huang, Yina
Zdroj: In Food Control February 2025 168
Databáze: ScienceDirect