Extension of chicken fillets shelf life using genetically improved probiotic strain and chitosan
| Autor: | Bazaraa, Wael A., Khattab, Abd El- Nasser A., Osman, Eman M., Ali, Marwa R. |
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| Zdroj: | In Food Control February 2025 168 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect