Comparative analysis of Salmonella contamination in pork slaughtering facilities: Implications for food safety
| Autor: | Saenkankam, Imporn, Apiwatsiri, Prasert, Supimon, Natthapong, Pachanon, Ruttana, Hampson, David J., Prapasarakul, Nuvee |
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| Zdroj: | In Food Control January 2025 167 |
| Databáze: | ScienceDirect |
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