Inactivation of Salmonella Typhimurium on mung bean seeds by combined application of microbubbles and disinfections and its effect on sprouting

Autor: Chen, Hsiu-Ling, Chou, Shih-Kao, Arcega, Rachelle D., Hou, Chih-Yao, Wu, Jong-Shinn, Liu, Chih-Tung, Hsiao, Chun-Ping, Hung, Li-Yun, Lin, Chia-Min
Zdroj: In Food Control January 2025 167
Databáze: ScienceDirect