Inactivation of Salmonella Typhimurium on mung bean seeds by combined application of microbubbles and disinfections and its effect on sprouting
Autor: | Chen, Hsiu-Ling, Chou, Shih-Kao, Arcega, Rachelle D., Hou, Chih-Yao, Wu, Jong-Shinn, Liu, Chih-Tung, Hsiao, Chun-Ping, Hung, Li-Yun, Lin, Chia-Min |
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Zdroj: | In Food Control January 2025 167 |
Databáze: | ScienceDirect |
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