Solvatochromism mechanism of perylene diimide radicals stabilized by low barrier hydrogen bond and detection of formaldehyde in real food samples
| Autor: | Li, Wei, Ding, Jing, Li, Yuanyuan, Zhu, Yahua, Liu, JinMing, Hou, Wenlong, Zhao, Yuzhen, Zhang, Haiquan |
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| Zdroj: | In Food Control December 2024 166 |
| Databáze: | ScienceDirect |
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