An improved 3D-SwinT-CNN network to evaluate the fermentation degree of black tea
| Autor: | Zhu, Fengle, Wang, Jian, Zhang, Yuqian, Shi, Jiang, He, Mengzhu, Zhao, Zhangfeng |
|---|---|
| Zdroj: | In Food Control January 2025 167 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Zhu, Fengle, Wang, Jian, Zhang, Yuqian, Shi, Jiang, He, Mengzhu, Zhao, Zhangfeng |
|---|---|
| Zdroj: | In Food Control January 2025 167 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect