Machine learning-enabled fatty acid quantification and classification of pork from autochthonous breeds using low-field 1H NMR spectroscopic data
| Autor: | Ramiro, José Luis, Neo, Ana G., Pérez-Palacios, Trinidad, Antequera, Teresa, Marcos, Carlos F. |
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| Zdroj: | In Food Control December 2024 166 |
| Databáze: | ScienceDirect |
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